At 09:14 15/02/99 EST, you wrote:
>thanks jenn and bruce for your replies.
>
>i'd swear i had monkfish fillet before and i thought it was the shark that i
>had.
>
>the liver i had yesterday was as i describe to me from an angler fish. i'm
>wondering why this fish is named thus. i think the shark is called monkfish
>because of a hooded-like appearance? but why the angler fish?
>
>as for the taste, it didn't taste like anything, just liver, crumbly and
>"liver" tasting. it wasn't good or bad. just not something i would die if i
>couldn't have it. and btw, it was cooked, not raw.
>
>tsuh yang chen, nyc
>
>