Re: [RML] rainbowfish diet/ASTAXANTHIN

sbrooks (sbrooks at mail.cth.com.au)
Thu, 17 Sep 1998 20:14:33 -0400

Gary,
Gary a commercially available aquarium fish food containing astaxanthin
has been available here for many years now in the form of a pellet.
These pellets are produced by Aqualife and surprisingly are called
Colour Pellets, unfortunately I beleive the protein levels of these
pellets are unsuitable for rainbows. Fish fed this solely will tend to
grow rotund and not retain their natural shape, fish disected by Steve
Pyecroft have had fatty livers.
It definitely does enhance the colours of the rainbows but they do seem
to lose their colour quite rapidly when they are removed from this diet.
As far as a commercial use of this for the production of rainbows, we
used to use this to feed the bows we were growing but found in the pools
it made little or no difference to other feeds. I think the natural
plankton and algae available in the pools definitely enhances the
colouration of the fish.
Similar to the food containing astaxanthin the smaller bows look
unbeleivable when first removed from the pools they tend to lose this
colour when maintained under poorer conditions in the retail outlets.

Steve Brooks

Gary Lange wrote:
>
> I was a bit dissapointed when I asked earlier whether any of the large scale
> commercial breeders in Oz were using Astaxanthin. It has started to catch on
> with the Florida people and I always figured that you all were quicker than
> they were.
>
> Therefore I started my own experiments with only Astaxanthin, none of the other
> products that Mach alluded to. My study has been going now for 7 weeks. Two
> fifteen gallon bare tanks on the same circulation system were used as control
> tank and Astaxanthin tank. One tank was fed mainly Aquarian flake food, the
> other Aquarian flake that had been sprayed with about 150 ppm Astaxanthin (150
> milligrams per killigram {2.2 pounds} dry weight) and dried. Since the powder
> contains either .7% or 1.4% Astaxanthin you have to do a bit of Math to figure
> your measurements but it really is a "flea fart" amount. Looking back I would
> have doubled perhaps even tripled the dose as the product isn't harmful in any
> way and in fact is quite beneficial to the fish, (suggested by the manufacturer
> and no contrary data shown to date). I have been told that by increasing the
> amount of Astaxanthin that you will see the results in as little as two weeks
> with rainbowfish. It is also supposed (untested by me so far) to increase egg
> production. My test subjects also get frozen bloodworms and brine shrimp which
> is the norm for all of my juvenile and adult fish.
>
> Tested fish include: Boesemani, coen river trifasciata, pierucieae, "yellow"
> parkinsoni, Kamaka splendidas, desert gobies and what was supposed to be a
> Latram trifasciata. The latrams have been a total dissapointment and even
> color food hasn't much helped the 3 inch fish. The rest of the fish in this
> this study were at the size where I would like to sex them and sell them, about
> 1.25 to 1.5 inches and just starting to put on mass.
> Like Vitamen C, Astaxanthin oxidizes very quickly so only small amounts should
> be left in the fishroom, the rest in the freezer. It makes it an ideal
> candidate for frozen prepared foods. It is a fine powder like spirulina so it
> is also easy to feed to newly hatched rainbow fry or for feeding to newly
> hatched brine shrimp. It begs the question, do white worms fed Astaxanthin
> powder (brick red) also turn red? Astaxanthin is the stuff that "bugs" are
> made of. It is the red in krill, daphnia, crayfish (many commercial sources
> use crayfish oil for color additives) and a good many other things that we feed
> to our fish to give them color. Only it does it directly without having to go
> thru the "bug" middleman. It enhances reds, oranges and yellows. Some corals
> are supposed to break this down and use the products to produce other colors
> too. I don't know whether this works for other colors in bows though.
>
> I hope to have some photo examples within a few weeks. Coen river fish are
> much brighter, yellows and oranges. I think that I can also say that for the
> boesemani but the strain has always shown good color at an early age. Placing
> them together for the photograph might make that judgement easier. Kamaka
> splendidas are much brighter. Bruce this would be a perfect experiment for
> that duboulayi from that lake that goes so dull once removed from it's natural
> food source. The desert gobies seem a bit brighter yellow but I'll have to
> compare the group side by side to know absolutely for sure. Although the
> pierucieae is mainly blue I think that it is also a brighter blue. I think
> that I already have an easy to see difference with the coen rivers and the
> kamakas. I think it will also how true for the desert gobies and the
> boesemani. The young parkinsonis still don't show the brighter colors of the
> adults but anyone who has kept them knows that it really takes two years for a
> park to come into it's own. The others are still a bit tougher to tell but I
> think I'll see a difference when I put them in the photo tank together. If I
> had started with higher doses I think I would be seeing a much greater
> response. Those that have started with a 10X higher dose are claiming that
> they are easily seeing a great response in two weeks. I will eventually repeat
> a higher dosage with appropriate controls to see if this is actually that
> rapid.
>
> Feeding Astaxanthin from hatching: I just had one tank of papuae fry that I
> starting feeding the powder to from day one. They were fed this every other
> feeding or so, alternating with fresh APR powder and spirulina. When they got
> larger they received baby brine shrimp and more Astaxanthin ( pronounced asta
> like Shasta, Zan-thin). I didn't really think much of it until someone came
> over and we got out the flashlight to have a better look. At 1/2 inch they
> were some of the brightest papuae that I've ever raised! Really bright yellows
> and oranges. Just like the bright colors shown on Neal Armstrong's slides of
> wild caught fish. I am now starting to use this product on all of my fry. If
> I can produce good colors early on it should be MUCH easier to sell rainbowfish
> at a much earlier age to the pet industry. I should repeat that Astaxanthin is
> a natural product much like spirulina is and is not a chemical hormone so it is
> without those type of problem side-effects. I think that the color will stay
> with the fish as long as it would have if it had been colored using live foods
> in a life outdoors. For fish like parkinsoni adults this can easily be 8-9
> months.
>
> There are two companies devoted to selling Astaxanthin and they also have quite
> a bit of information. They have lots of examples of how this product is
> already being used.
>
> In the original post Mach mentioned some problems with his fish but I think
> that they will find that most of the problems will come to feeding too much
> fatty foods and probably feeding too much. Too bad that their tests didn't
> just include the addition of Astaxanthin. Other tests going on in Hawaii have
> used just Astaxanthin and all have been highly positive. When compared to
> products like spirulina and the stuff that Sanders is selling, they aren't even
> in the same ballpark.
> I am wildly excited about this product and think that it will eventually be the
> most important development to hit the tropical fish culture industry in the
> last 10-20 years. For many of the rainbowfish this will be their ticket into
> the mainstream market. Now if we can just keep the dumb US wholesalers from
> crossing them and screwing them up!
>
> cheers,
>
> Gary Lange
> gwlange at STLNET.com
> Rainbowfish Study Group of North America
> http://home.stlnet.com/~gwlange/rainbowfish.index.html
>
> ----------
> > From: Mach T. Fukada <fukada at hawaii.edu>
> > To: rainbowfish at pcug.org.au
> > Subject: [RML] Pseudomugil diet
> > Date: Monday, September 14, 1998 6:49 AM
> >
> > Got some prelminary data for a feed trial I am working on with the people
> > at the U. I have been supplying them P. furcatus for their work and we
> > have been finding out several things. I will post a adobe acrobat file of
> > the latest Honolulu Aquarium Society newsletter with a breif rundown on
> > what was being done. They were using a high fat diet and got them to grow
> > really rapidly. Also color additives were tested, spirulina and
> > anthoaxthin (sp?) were found to produce really significantly brighter
> > yellow/oranges,and reds. (even females displayed more color,even onthe
> > pectorals, dorsals, etc) However, I noticed that a fair number of fish had
> > spinal deformaties. I sent some fish off to a fish Vet (to check for
> > mycobacteriosis) and he found that there were fatty deposits in the fishes
> > liver (indicating possible impairment, but not mycobacteriosis). The
> > deformaties we councluded seemed to be cosistant with deffiencies of Vit C,
> > Vit D, Ca or some other mineral. I have theorized that the impaired livers
> > might have prevented the normal Vit D metabolisms resulting in the bent
> > back deformaties associated with mycobacteriosis (which is also a result of
> > liver impairment). Also the growth rate of the fish might have been so
> > great that the Ca or Vit C requirments may have also increased. We are
> > going to redo the trials and increas Ca.
> > I am going to try color enhancement via spirulina and the other stuff and
> > see if the deformaties appear. If they do I will have the livers of these
> > fish checked out for impairments, lesions, etc. I do suspect that in
> > nature the zooplankton that the fish feed on naturally concentrate algae
> > components, compunds, pigments (beta carotene, Anthothaxin ? sp) and these
> > pigments are lacking in artificially reared fish. I am going to do some
> > tests on my own and get back to the group. I have noticed that the juiced
> > fish haven't been fed any more of the stuff but still retain color. Also
> > adult fish reared without these additives do not seem to develop the same
> > amount of color. Is it possible that the chromatophores are made at a
> > certain point in the fishes development? Also based on the color deposition
> > in certain areas associated with secondary sexual characteristics is it
> > possible that the compounds in these additives have hormone analog
> properties.
> >
> > Right now I suspect that: the high fat diet although causes rapid growth,
> > may impair liver functions resulting in deformaties. It also may reduce
> > the longivity and fecundity of the fish.
> >
> > Spirulina and anthothaxin may be important pigment precursors.
> >
> > I think we are making some headway into the dietary needs of bows so Iwill
> > keep onto it. I am going to try and suggest other fish to these people.
> > Maybe P. cyanodorsails (if I can get them big enough and into freshwater, I
> > have found that if they are kept in a high ph hard water situation they
> > seem to be thriving , another experiment for another time) maybe P.
> > tennelus, and P. signifer. Might be a good thing to try it on M. bosmani
> > and see if the yellow orange half is enhanced in the same way (Gary you
> > think I could get some bosmani fingerlings from you? ;-)
> > Mach T. Fukada, Web Master
> > fukada at hawaii.edu
> > Honolulu Aquarium Society
> > http://www.geocities.com/Heartland/Meadows/2948/HASF.html