I know of several major fishroom kills using it (literally thousands of dead
fish!), and low-level ammonia is very damaging to fish, even when it does
not kill them. [See Spotte's book for examples.] I also have encountered a
dozen or more smaller fishroom problems caused entirely by using hypo-based
dechlorinators on chloramine.
NEVER use sodium thiosulphate on chloramine unless you can subsequently
store the water and vigorously aerate the ammonia out to the atmosphere.
That's my US$0.02.
Wright
-- Wright Huntley, Fremont CA, USA, 510 494-8679 huntleyone at home dot comImportant things we should remember: [and weren't taught in mandatory government propaganda camps]
The Declaration of Independence was written on hemp paper.
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