>Cheers, Andrew (who for the record has never added vegemite to beer. He
>has added mangoes, raspberry cordial, black jellybeans, 4 different
>breeds of Hops including some rancid 8 year old decayed stuff and the
>rare Jamaican breed ;), milk sugar, brown sugar, raw sugar, oatmeal,
>dark/light/amber/wheat malt extract(s), lime, coriander, grapefruit,
>cumin, lemon juice, sour cherry syrup, morello cherries, yoghurt (used to
>sour some grain based wort), and chocolate/crystal/munich grain malts to
>various brews. Not to mention various assorted yeasts.....
>:P
-- Stephen Boulet
stephenbou at aol.com
http://members.aol.com/stephenbou/