Here's a question for the bass player (or is the bass playing with him?),
it was posted to the killies list originally. Is he (Fred) full of shit
or not based on our earlier discussions?
Tootles
Peter Unmack
---------- Forwarded message ----------
Date: Fri, 03 Oct 1997 10:10:26 -0400
From: Tom ROCHE <TROCHE at itt.state.ga.us>
To: killies at killi.net
Subject: Salt additives
There is a short note by Fred Behrmann in the latest JAKA that says he has
come to the conclusion "that calcium silicate, the anti-caking additive
used in Morton plain salt is a killer of adult fish and is responsible for
spine deformities in ten-day old fry." Almost all salts purchased in
supermarkets, with the exception of rock salt, have some additive. Does
anyone else have experiences like Fred's or want to comment on this?
Tom Roche