You may be referring more specifically to sashimi, but sushi often does
contain seafood, and should definately be served fresh.
Sushi, on the other hand, if one leaves out the seafood, can be prepared
from a variety of packaged ingredients.... you may prepare sticky rice, with
a little rice vinegar (which I believe is called su?) and roll it around a
sliver of pickled ginger, and roll that up in a cylender of dried seaweed.
Slice into little disks, it's yummy and easy to make. All from the cupboard.
Regards, Andrew Boyd
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Andrew Boyd - andrew at pcug.org.au - http://www.pcug.org.au/~andrew
"May you kindle Fire and never be burned by it,
May the Air never send storms across your path,
May the path across the Earth be a soft one,
May the Water of your tears always taste sweet with joy,
May your Spirit find your own true path...."
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