On Mon, 12 Mar 2001, Mach Fukada wrote:
> Depends on what colors. Yellows, Oranges and Reds are caretinoid pigments
> and can be enhanced by adding carotenoid sources to diet (spirulina,
> astathaxin, etc). In many of the home made foods paprika, carrots, bell
> peppers, etc. are added to provide these pigments. Blues are another
> story as they somthing different.
> On Mon, 12 Mar 2001 Piabinha at aol.com wrote:
> > is there anything that you can feed fish to accentuate the colors?
> > tsuh yang chen, nyc, USA
> > http://groups.yahoo.com/group/orchidspecies