On Fri, 15 Aug 1997, Andrew.Boyd at dfat.gov.au wrote:
>
>Rhonda, there is an archaic Mead recipe at the same site, see
>http://realbeer.com/brewery/cm3/recs/13_14.html
Thanks I, just grabbed the recipe, looks pretty easy. My Grandma and I made
dandilion wine once, and my Grandpa (other side of the family) and step dad
used to make a lot of wines. My mom used to make a really tasty treat with
huckleberries called huckleberry booze on a high safe shelf, but I guess you
poor Australians don't get to have the joy of real fresh picked mountain
huckleberries.<g>
Rhonda
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